Page 82 - Danish Offshore Industry 2016

United Kingdom Brenntag Nordic A/S Key features for Britannia Hotel Esbjerg Aberdeen Phone: +44 (0) 1224 771191 n 4 star full service hotel Ipswich Phone: +44 (0) 1473 835500 Borupvang 5 B n Central downtown location Manchester Phone: +44 (0) 161 406 3380 DK-2750 Ballerup n 108 modern hotel rooms Humberport Phone: +44 (0) 1405 720 220 Country: Denmark n 10 meeting with daylight Belfast Phone: +44 (0) 28 9024 2242 Dayphone: +45 43 29 28 00 n Brasserie Britannia serving modern Nightphone: +45 29 61 67 77 Scandinavian cuisine. USA www.brenntag-nordic.com n Underground - pub with live music Chicago phone: +1 708 831 4000 Email: eluf.gregersen@brenntag-nordic.com n Parking. Houston Phone: +1 281 449 7447 No. of employees: 340 New York Phone: +1 (908) 624-0070 Contact Person: Eluf Gregersen Miami Phone: +1 786-369-8480 Mobile phone: +45 29 61 67 77 Brüel & Kjær Vibro Vietnam n Chemicals and Service supply Ho Chi Minh Phone: +84 8382 20 847 n Chemical handling, Warehouse, Storage, Skodsborgvej 307 B Tankage and Logistics DK-2850 Nærum n Base facilities n Chemical Blending Service. Country: Denmark n Office rental Dayphone: +45 77 41 25 00 n Overseas shipping Telefax: +45 45 80 29 37 n Shipbroking www.bkvibro.com n Shipchartering Hotel Britannia Email: info@bkvibro.com n Liner Agency Contact Person: Andy Hardwick n Airfreight Torvegade 24 n Courier Service DK-6700 Esbjerg We are the leading European vibration monitor- n Customs Clearance Country: Denmark ing company, with more than 50 years of dedi- n Offshore transport Dayphone: +45 75 13 01 11 cated expertise in systems, remote monitoring n Bonded warehouse Nightphone: +45 75 13 01 11 and services capable of doing protective and n European road transport Telefax: +45 75 45 20 85 condition monitoring of rotating and reciprocat- n Stevedoring www.britannia.dk ing industrial machines. n Warehousing Email: info@britannia.dk n Offshore container-sale and rental No. of employees: 50 Brüel & Kjær Vibro provides solutions for the n Employment service Contact Person: General Manager Allan Nielsen oil and gas, petrochemical, power and other n 24 hours service! industries. Offshore applications include oil n Authorized IATA cargo agent Hotel Britannia, Esbjerg, enjoys a prime loca- and gas production FPSOs, platforms, subsea n Member of Danish Institute of Freight tion near business and cultural attractions. The installations, compressor stations and wind Forwarders 108 elegant guest rooms, renowned Brasserie turbine farms. n Member of the Association of Danish Britannia and gracious guest services only Shipbrokers enhance the artful sophistication of your We are an independent supplier not tied to n Internet booking Esbjerg Visit. machine manufacturers or process control sup- pliers, and have a worldwide network of special- Years of experience makes Blue Water Hotel Britannia merges charming elegance and ists, which ensures optimum customer service Shipping specialist freight forwarders within Oil, modern facilities for an impressive Esbjerg con- through local contacts. Gas and Industrial Projects. We offer freight ference or event. Meeting rooms feature tech- forwarders, customs clearance, handling and nology like Free high-speed wireless Internet storage, base facilities and value added servic- access. The hotel’s staff is dedicated to plan- es such as customized integrated IT solutions. ning successful events through close attention to every detail, freeing hosts to concentrate on Blue Water Shipping is a global provider of enjoying a successful gathering. tailormade transport and logistics solutions. No matter the destination or type of cargo we Every morning, Brasserie Britannia hosts a create the best solutions in close cooperation delectable breakfast buffet. Start your day with with our clients. Worldwide we are represented a selection from the extensive array, which fea- in +65 offices and have more than 1,500 pro- tures contemporary, international favourites. fessional employees During lunch- and dinner time our chefs create See our ad on page 36 modern Scandinavian dishes with a local touch. 80